Mixer is main equipment of noodle processing, it is mainly used for wheat flour with water by 1:0. The proportion of 38-0.45, according to user's process requirements, sometimes with cooking oil, sugar and other food and food additives) to make the dough, widely used in the dining room, restaurants and noodle processing unit and the dough, instead of manual operation, reduce the labor intensity, meets the demand of people's diet health, is the ideal equipment to noodle processing, can also be used to other similar material stirring and mixing.
a.) Consultation service before, during, and after sales;
b.) Project planning and design service;
c.) Debugging of equipment until everything is functional;
d.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;
e.) Training of equipment maintenance and operating personally;
f.) New production techniques and formulas;
g.) Provide 1 year complete warranty and life-time maintenance service.
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