Type:Drying Oven | Application:Food Processing |
Condition:New | Place of Origin:Sichuan, China |
Voltage:380v | Power:50KW |
Dimension(L*W*H):15800*8000*3700mm | Key Selling Points:Automatic |
Warranty:1 Year | Weight (KG):20000 |
Applicable Industries:Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Retail, Food Shop, Food & Beverage Shops, Other | Showroom Location:None |
Marketing Type:New Product 2020 | Machinery Test Report:Provided |
Video outgoing-inspection:Provided | Warranty of core components:1 Year |
Core Components:Bearing, Pump, Gear, Motor, Gearbox, PLC, Engine, Pressure vessel | Evaporation Capacity(kg/h):Other |
Heating Method:Steam Heating | Material:SUS304 |
chili drying machine:CNG stove |
Introduction
vegetable drying machine combines the advantages of microwave technology and vacuum technology, and is extremely beneficial for the drying of heat sensitive materials. Compared with the conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color and high vitamin preservation rate. It is suitable for low-temperature drying sterilization and low-temperature concentration of heat-sensitive, easily oxidizable, high-viscosity, high-concentration liquid materials in medicine, chemical, food, biological products, agricultural and sideline products, such as: Chinese herbal extract, ginseng, donkey-hide gelatin, antler, Vegetables, flowers, biochemical products, health products, additives, etc.
Features:
1.Heating source: steam, electric.
2.Steam heating temperature: 50-140 ℃, the highest up to 150 ℃.
3,Electricity, far infrared temperature : 50-500 ℃.
Replace Bearing of Laboratory Mini Freeze Dryer for Fruit and Vegetable Drying Parameter list | ||||||||
---|---|---|---|---|---|---|---|---|
No. | D | Inventory | Weight | Minimum Buy Quantity | d | B | Larghezza | |
JHM516849-2 | 0 Inch | 0 Millimeter | 2.0 | 0.934 | N/A | 3.346 Inch | 85 Millimeter | 1.496 Inch | 38 Millimeter | - | |
UCHPL206-20W | 1.5 Inch | 38.1 Millimeter | 0.0 | 0.59 | N/A | 1.25 Inch | 31.75 Millimeter | 3 Inch | 76.2 Millimeter | - | |
KM-5SZ | - | 0.0 | - | N/A | - | - | - | |
SA211-35MM | - | 0.0 | 1 | N/A | - | - | - | |
ESPB2307-C4 | - | 0.0 | 17.01 | N/A | - | - | - | |
MSF-23 HT | 4.0000 in | - | - | - | 1.4375 in | 5.1250 in | - | |
MSE408BRHSRSS | - | - | 168 lb | - | - | - | - | |
PCZ 2416 E | 42,069 mm | - | - | - | 38,1 mm | 25,4 mm | 25,4 | |
7919CPA | 130 mm | - | - | - | 95 mm | 18 mm | 18 | |
99249 | - | - | - | - | - | - | - |
Replace Seal of Laboratory Mini Freeze Dryer for Fruit and Vegetable Drying Parameter list | ||||||||
---|---|---|---|---|---|---|---|---|
No. | d | D | Weight | B | C | Size | Width | |
24136CK30E4 | 180 mm | 300 mm | 33,1 Kg | 118 mm | 1190 kN | 180x300x118 | 118 | |
51111 | 55,000 mm | 78,000 mm | - | - | - | 55x78x16 | 16,000 | |
3816-B-2RSR-TVH | 80 mm | 100 mm | - | 15 mm | - | 80x100x15 | 15 | |
23248RHAK | 240 mm | 440 mm | 101 Kg | 160 mm | 2460 kN | 240x440x160 | 160 | |
7310.BG.M | 50 mm | 110 mm | - | 27 mm | - | - | - | |
MUCNFL205 | 25 mm | - | 0.19 kg | 34.1 mm | 11.9 kN | - | - | |
22311BL1D1C4 | - | - | 2.35 | - | - | - | - | |
C-UCF206-103D1 | - | - | - | - | - | - | - | |
UCFL202D2K2 | 15 | - | - | - | - | - | - | |
UE-4040-PF Membrane | - | - | - | - | - | - | - |
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Laboratory Mini Freeze Dryer for Fruit and Vegetable Drying Project Price List | |||
---|---|---|---|
Product | Quantity | Min Price ($) | Max Price ($) |
Commercial Vacuum Dryer for Fruit and Vegetable | 1 Set | US$1429 | US$6194 |
Dehydrator for Vegetable/ Carrot Drying Machine/ Tomato Dehydrator /Dryer | 1 Set | US$1692 | US$5986 |
Biobase Performance Vacuum Freeze Dryer for Food Fruit and Vegetables | 1 Set | US$1880 | US$7553 |
Good Quality Layers Food Snack Fruit and Vegetable Dryer | 1 Set | US$1275 | US$5429 |
Lab Fruit and Vegetable Low Temperature Vacuum Freeze Dryer | 1 Set | US$1555 | US$6285 |
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